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Pumpkin cheesecake font. Stir in tomato puree simmer over a low heat for a couple of minutes. Heres how easy it is to make lamb kabsa. The rice absorbs the juices from the chicken and vegetables and is moist. Close the lid and turn it ob pressure cook for 10 minutes.
Add the water maggi cube. Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. Cover and cook till done water runs dry. Theres one important element that makes both the chicken and rice so delicious.
Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. Add the rice to the pot of simmering gravy pot1. I cut a large chicken into 6 pieces. Bring the sauce to a boil then reduce the heat to simmer and cover the pot.
Add chicken pieces onion garlic saute until onion is tender. Pour in reserved 4 cups of chicken broth. Bring to a boil. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan.
Immediately fluff up the rice with a fork adding a little butter if desired. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Cook for a couple of minutes. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes.
When the meat is cooked strain the stock reserve the meat. Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. First in the pan and then on the grill.
Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes. Now there is one problem in this it might give you the burn warning. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix. Squeeze a little lemon juice on the broiled chicken pieces.
Well be cooking chicken in two stages. Kabsa in the instant pot. Add tomatoes carrots cloves all the spices salt and pepper. Cook for about 3 minutes.
Melt butter in a large stock pot casserole or dutch oven. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes. For this chicken kabsa recipe youll need large pieces of chicken.
The tomatoes and tomato paste are stirred into a tomato sauce. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. I used 15 cups of water for 1 cup of rice. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric.
The result is a mouth watering aromatic dish which smells lemony and spicy.